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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
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A delicious little sausage-like meat. Great served as a sandwich.
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!