Search Results (1,409 found)
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
www.chowhound.com
An interesting combination of flavors.
www.delish.com
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
www.foodnetwork.com
Get Green Salad with Blue Cheese Dressing Recipe from Food Network
www.allrecipes.com
Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
www.allrecipes.com
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
www.delish.com
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
www.foodnetwork.com
Get Power Snack Mix Recipe from Food Network
www.foodnetwork.com
Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network
www.allrecipes.com
These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
www.allrecipes.com
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
cooking.nytimes.com
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini