Search Results (2,445 found)
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
www.delish.com
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Mushrooms, cauliflower, cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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My Grandmother's recipe, may be refrigerated or frozen.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.