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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
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Pesto with a twist.
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Get Broccoli Melts Recipe from Food Network
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Get Mint Pesto Pasta Recipe from Food Network
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Get Pesto Perfecto Recipe from Food Network
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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Get Linguini with Kale Pesto Recipe from Food Network