Search Results (2,082 found)
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
www.allrecipes.com
The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad.
Ingredients: chicken, water, pasta, eggs, fruit
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Sloppy joe filling is mixed with pasta and topped with Parmesan cheese for a twist on the classic sandwich when you don't have bread in the pantry.
Ingredients: pasta, beef, ketchup, parmesan cheese
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This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
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Inspired by an episode of a popular kids' comedy TV show, these fun spaghetti tacos are fast and simple to make. Just load a crispy taco shell with pasta and premade sauce, sprinkle with some Parmesan, and eat!
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.