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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
Ingredients:
potatoes, silken tofu, lemon juice, yellow mustard, garlic, salt, olive oil, celery, red bell pepper, eggs, green onions, dill pickles, milk
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
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Get Sweet Potato-Pecan Casserole Recipe from Food Network
Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Get Spicy Sweet Potato Casserole Recipe from Food Network
Get Spicy Sweet Potato Casserole Recipe from Food Network
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Get Lemon-Dill Potato Salad Recipe from Food Network
Get Lemon-Dill Potato Salad Recipe from Food Network
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Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
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Get Provencale Tomato Potato Stew Recipe from Food Network
Get Provencale Tomato Potato Stew Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, potatoes, water, chicken bouillon, rosemary, bay leaves, oregano, herbs, lemon pepper, parsley
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Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.