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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Ingredients:
chicken breasts, raspberry, butter, shallots, shiitakes, country ham, thyme, heavy cream, red peppers, garlic, olive oil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.allrecipes.com
Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
www.allrecipes.com
These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
Ingredients:
chicken broth, sage, pineapple, shrimp, olive oil, cloves, red pepper flakes, prosciutto, butter
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Get Polpettone Two Ways Recipe from Food Network
Get Polpettone Two Ways Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
Get Sicilian Harvest Salad Recipe from Food Network
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Get Sweet Pea Crostini Recipe from Food Network
Get Sweet Pea Crostini Recipe from Food Network
Ingredients:
chicken broth, red pepper flakes, peas, mint, salt, black pepper, whipping cream, prosciutto, baguette, cloves
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
Get Broccoli Salad with Baked Croutons Recipe from Food Network
Ingredients:
broccoli, turkey bacon, red onion, balsamic vinegar, maple syrup, mustard, thai chili, salt, black pepper, garlic, olive oil
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
Ingredients:
mustard greens, collard greens, turnip greens, spinach, carrot, watercress, iceberg lettuce, white onion, garlic, scallions, flour, pork, andouille sausage, smoked ham, thyme