Search Results (2,556 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, half and half, butter, sugar, flour, baking powder, pumpkin puree, nutmeg, cinnamon
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.allrecipes.com
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Ingredients:
pumpkin, sugar, vegetable oil, egg, vanilla, flour, baking powder, cinnamon, nutmeg, baking soda, milk, chocolate chips, walnuts
www.allrecipes.com
All the flavors of fall packed into a cookie - irresistible!
All the flavors of fall packed into a cookie - irresistible!
www.allrecipes.com
These muffins are a perfect holiday treat.
These muffins are a perfect holiday treat.
www.allrecipes.com
A yummy dump cake suitable for those pressed for time!
A yummy dump cake suitable for those pressed for time!
www.allrecipes.com
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Ingredients:
vegetable oil, eggs, sugar, pumpkin puree, wild rice, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger
www.allrecipes.com
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
Ingredients:
graham cracker, gelatin, cinnamon, ginger, nutmeg, salt, condensed milk, eggs, pumpkin puree
www.delish.com
The boozy autumn beverage to rule them all.
The boozy autumn beverage to rule them all.
www.allrecipes.com
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Ingredients:
whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice, brown sugar, sugar, canola oil, applesauce, pumpkin, buttermilk, eggs, golden raisins, pecans