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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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Get Southern Mustard Greens Recipe from Food Network
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Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Ingredients: raspberry, vodka, lime
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Get Ladies' Choice Recipe from Food Network
Ingredients: raspberry, cream, peach
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Get Christmas Sherbet Punch Recipe from Food Network
Ingredients: raspberry, ginger ale
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.