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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
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Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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Sliced squid is tossed with a lemon juice, garlic, and celery mixture!