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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
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Get Avocado Hummus Recipe from Food Network
Ingredients: hummus, avocados, lemon, cayenne
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dino Ribs Recipe from Food Network
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A quick bread to prepare for your Irish breakfast.
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Get Beef Short Ribs Recipe from Food Network
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Get Soy Beurre Blanc Recipe from Food Network
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network