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Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque.
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon-Avocado Poke Bowls Recipe from Food Network
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These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
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This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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Get Ramen Chicken Fingers Recipe from Food Network
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Get Radicchio Cups with Pork and Seasoned Rice Recipe from Food Network
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Get Tako Poke Recipe from Food Network
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This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs.
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES