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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!
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Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.