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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
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Make these dreamy and creamy spuds.
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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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Get Buttermilk Chive Dressing Recipe from Food Network
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.