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cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
www.allrecipes.com
Marinated first and topped with a spicy habanero cream sauce, these grilled tilapia tacos are bursting with flavor.
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
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Get Dragster's Trout Recipe from Food Network
www.delish.com
Warm tortillas are filled with an enticing combination of shredded chicken, Pace® Salsa Verde, sour cream, and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.
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This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
www.chowhound.com
This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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Broccoli, split peas and spinach provide the green in this pureed soup.
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A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
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Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.