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Get Cracked Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, thyme, garlic
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Get Tagliatelle con Vongole Recipe from Food Network
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Balthazar's Oeufs Cocotte From The New York Cookbook
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..