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cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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Recipe for Quinoa with Pesto and Toasted Almonds, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
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Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
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Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.