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Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
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Get Nut Clusters Recipe from Food Network
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Get Salted Pretzel Brownies Recipe from Food Network
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Even better home made!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.