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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
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This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
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Get Shaved Summer Vegetable Salad Recipe from Food Network