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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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A delicious kielbasa Reuben sandwich recipe.
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Get Poutine De Yucca Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.