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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
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Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Get Tapenade Recipe from Food Network
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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Get French Onion Soup Fondue Recipe from Food Network
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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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Get Lemon Meringue Pops Recipe from Food Network
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Get Mixed Berry Cobbler Recipe from Food Network