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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
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Give your taco fillings a Caribbean twist.
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Get Truffled Mashed Potatoes Recipe from Food Network
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...
Ingredients: kombu, water, sake, soy sauce, mirin
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Tasty deep-fried tuna-bites are a real treat!
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Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.