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Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
www.allrecipes.com
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Ingredients:
vegetable oil, pork, water, white rice, tomato sauce, picante sauce, taco, green bell pepper, cheddar cheese
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Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
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Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
Ingredients:
chicken breast, chicken, water, onion, celery, green chiles, garlic salt, corn tortillas, cheddar cheese
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
Ingredients:
refried beans, tortilla chips, jack cheese, green bell pepper, onion, lettuce, black olives
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Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
Ingredients:
chicken breasts, garlic salt, black pepper, pesto, tomatoes, mozzarella cheese, broccoli, olive oil
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Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Ingredients:
buffalo, chicken tenders, egg, peanut oil, mayonnaise, sour cream, blue cheese, worcestershire sauce
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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
Ingredients:
baking mix, oregano, salt, garlic powder, parsley, parmesan cheese, onion, eggs, vegetable oil, zucchini
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A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.
A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network
Get Orange-Cinnamon Rice Pudding Recipe from Food Network
Ingredients:
orange peel, butter, arborio rice, milk, sugar, cinnamon, vanilla, mascarpone cheese, confectioners sugar
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients:
potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients:
portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing