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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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Get Twice-Baked Potatoes Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.
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Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
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When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat