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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
whole wheat flour, pizza dough, olive oil, red onions, artichoke hearts, rosemary, spinach, fontina cheese, pecorino cheese
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
Mini turkey burgers made with goat cheese and sun-dried tomatoes!
Ingredients:
turkey, goat cheese, tomatoes, garlic, bread crumbs, salt, black pepper, chili, flour, olive oil, white wine, dinner rolls
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
Ingredients:
olive oil, red wine vinegar, dijon mustard, garlic powder, green bell pepper, bell pepper, mushrooms, white onion, penne, mayonnaise, parmesan cheese
www.delish.com
Fall in love with the ultimate summer catch.
Fall in love with the ultimate summer catch.
Ingredients:
flour, salmon, butter, olive oil, cloves, lemon juice, dry white wine, capers, lemon, baby spinach
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
Ingredients:
cloves, anchovy, lemon, red wine vinegar, dijon mustard, egg yolk, worcestershire sauce, olive oil, black pepper, romaine lettuce, parmesan cheese, croutons
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Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
Ingredients:
olive oil, button mushrooms, cloves, baby spinach, thyme, ricotta cheese, mozzarella cheese, parmesan cheese, pasta
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If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
Ingredients:
romaine lettuce, garlic, lemon juice, mustard, anchovy, olive oil, egg substitute, black pepper, parmesan cheese, white wine vinegar, croutons
www.foodnetwork.com
Get Green Bean and Tomato Casserole Recipe from Food Network
Get Green Bean and Tomato Casserole Recipe from Food Network
Ingredients:
olive oil, tomato paste, rosemary, cloves, green beans, cherry tomatoes, panko breadcrumbs, parmesan cheese, parsley
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Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Ingredients:
roast, olive oil, bacon, chicken stock, rosemary, thyme, basil leaves, sage, cloves, pearl onions
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
www.delish.com
To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.
To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.
Ingredients:
olive oil, leeks, cannellini beans, chicken broth, sage, fettuccine, lemon juice, heavy cream, parmesan cheese, parsley