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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
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This hearty soup is a great way to warm you up on a winter day!
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.