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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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A delightful banana oatmeal bread baked in the bread machine.
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
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Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
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Get Nalesniki aka Crepes Recipe from Food Network
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.