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This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
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Liven up your next sandwich with this Asian-inspired spread.
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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These cheesy pasta chips made in the air fryer are crunchy, salty, and addicting. Eat them plain or serve with a marinara dipping sauce.
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Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.
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A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!