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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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I was craving bbq pulled pork sandwiches one afternoon and decided to have some fun.
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Get Spanakopita Eggrolls Recipe from Food Network
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.
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This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
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These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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Get Lightened-Up Feijoada Recipe from Food Network
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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.