Search Results (10,968 found)
Homemade Tofurkey with Brown Rice Stuffing Recipe
Homemade Tofurkey with Brown Rice Stuffing Recipe
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients: tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
BBQ Chicken, Red Bean and Corn Country Chowder
BBQ Chicken, Red Bean and Corn Country Chowder
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Ingredients: ketchup, brown sugar, maple syrup, cider vinegar, worcestershire sauce, black pepper, cloves, smoky bacon, yukon gold, kernels, celery, red onion, red bell pepper, chile pepper, thyme leaves, seafood, bay leaf, lager beer, kidney beans, tomatoes, chicken, chicken stock, avocado, lime
Rabbit and Exotic Mushroom Pot Pie
Rabbit and Exotic Mushroom Pot Pie
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Ingredients: rabbit, thyme leaves, sage, garlic, porcini mushrooms, salt, black pepper, brandy, olive oil, onion, thyme, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, morel mushrooms, parsnips, carrots, shallots, pumpkins, puff pastry, beaten egg
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
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Ingredients: black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
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Ingredients: napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
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Ingredients: olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
Vegan Lasagna Recipe
Vegan Lasagna Recipe
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Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Ingredients: eggplant, salt plus, olive oil, italian parsley, red wine vinegar, san marzano, yellow onion, garlic, tomato paste, bay leaf, red pepper flakes, capers, lasagna noodles, soft tofu, yeast, lemon, lemon juice, black pepper, basil leaves
Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches Recipe
Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches Recipe
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
Ingredients: olive oil, butter, celery, yellow onion, garlic, fennel bulbs, yellow squash, zucchini, cauliflower, green beans, kale, spinach, escarole, chicken bouillon, mayonnaise, cheddar cheese
Flank Steak Fajitas with Chimichurri and Drunken Peppers
Flank Steak Fajitas with Chimichurri and Drunken Peppers
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Ingredients: parsley leaves, cilantro leaves, garlic, red onion, paprika, red wine vinegar, olive oil, salt, black pepper, flank steak, poblano peppers, green bell peppers, red bell peppers, jalapeno peppers, sweet onion, beer, flour tortillas
Christina's Mount Vesuvius Meatloaf
Christina's Mount Vesuvius Meatloaf
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Ingredients: wheat bread, milk, beef, onion, celery, ketchup, egg, worcestershire sauce, barbecue sauce, garlic, basil leaves, spicy mustard, salt, black pepper, bacon, potatoes, heavy cream, butter, sour cream, chives, horseradish, pan drippings, flour, beef broth, yellow mustard
Sauteed Salmon Fillet with Tzatziki and Warm Lentils
Sauteed Salmon Fillet with Tzatziki and Warm Lentils
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Ingredients: salmon, english cucumber, greek yogurt, white wine vinegar, cloves, mint leaves, dill, lentils, bay leaves, celery, thyme, carrot, fennel bulb, red onion, onion, garlic, red wine vinegar, mustard, parsley, kale, olive oil, lemon, pine nuts