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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Get Throwdown Pumpkin Pie Recipe from Food Network
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network
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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
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Get Dancing Land and Sea Recipe from Food Network
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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Get Gambas en Gabardinas Recipe from Food Network
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.