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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
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When was the last time you had a potato soup made with sweet potatoes?
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Get Chicken Breasts in Foil with Rosemary and Olive Oil Recipe from Food Network
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
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Get Three-Bread Stuffing Recipe from Food Network
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Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
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A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
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Get Butternut Squash Risotto Recipe from Food Network