Search Results (18,947 found)
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
balsamic vinegar, corn shucked, carrot, italian parsley, garlic, scallion, avocado, croutons
www.chowhound.com
A classic slow cooker Cuban sandwich recipe.
A classic slow cooker Cuban sandwich recipe.
Ingredients:
pork, orange juice, juice, bay leaves, oregano, salt, yellow mustard, dill pickles, ham, swiss cheese
www.foodnetwork.com
Get Tapas on the Trail Recipe from Food Network
Get Tapas on the Trail Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Bourbon Pecan Smashed Sweet Potatoes Recipe from Food Network
Get Bourbon Pecan Smashed Sweet Potatoes Recipe from Food Network
www.allrecipes.com
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Ingredients:
coconut oil, red onion, garlic, cumin seeds, green cabbage, salt, curry powder, garam masala, cabbage
www.delish.com
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
cooking.nytimes.com
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
Ingredients:
olive oil, apple cider vinegar, orange juice, honey, pecans, endive, arugula, apple, cranberries, goat cheese
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
www.delish.com
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Ingredients:
lamb, vegetable oil, onions, garlic, celery rib, dry red wine, ruby port, rosemary, carrots, parsley chervil, lemon