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A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
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Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
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Get Hail Caesar Salad Recipe from Food Network
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Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.