Search Results (18,706 found)
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
Get Denise's Walnut Crusted Salmon Recipe from Food Network
www.simplyrecipes.com
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked ling cod recipe served with a lemon garlic butter sauce.
Ingredients:
olive oil, clam juice, dry sherry, milk, garlic, shallots, bay leaf, butter, flour, salt, white pepper, lemon juice, parsley
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
Ingredients:
olive oil, red onions, butter, potatoes, tomatoes, white wine, poblanos, tomatillos, sherry vinegar, garlic, salt, cumin, black pepper
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Ingredients:
bell peppers, plus, plum tomatoes, cloves, chile pepper, yellow onion, thyme, butter, orzo, white rice, chicken stock, meatballs, parmigiano reggiano
www.allrecipes.com
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
Ingredients:
water, white rice, vegetable oil, pork, green onions, garlic, tofu, carrots, hoisin sauce, soy sauce, sesame oil, chile, iceberg lettuce
www.allrecipes.com
Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
Ingredients:
bacon, red wine vinegar, rice vinegar, white pepper, olive oil, yellow onion, cloves, baby spinach, eggs, green onions, asiago cheese
www.allrecipes.com
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Ingredients:
white rice, sesame oil, onion, garlic, shrimp, ham, chicken breast, celery, carrots, green bell pepper, green peas, egg, soy sauce
www.allrecipes.com
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
Ingredients:
bone, flour, baking soda, cornstarch, eggs, peanut oil, chicken broth, oyster sauce, sugar, soy sauce, white pepper, green onion, cashew
www.chowhound.com
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
Ingredients:
spinach, shiitake mushrooms, salt, white pepper, sugar, soy sauce, sesame oil, canola oil, ginger, carrot, tofu, cornstarch, scallions, dumpling, sauce
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Get Breakfast Lasagna Recipe from Food Network
Get Breakfast Lasagna Recipe from Food Network
Ingredients:
chickpea flour, olive oil, cumin, salt, coriander, black pepper, eggs, milk, tomatoes, basil, thyme, white cheddar, fontina
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
Get Lighter Spaghetti and Meatballs Recipe from Food Network
Ingredients:
sandwich bread, sirloin, onion, portobello mushroom, garlic, parsley leaves, egg white, olive oil, tomatoes, beef broth, basil, thyme, wheat spaghetti
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint