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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
www.chowhound.com
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
www.allrecipes.com
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
www.delish.com
This skillet lasagna is ready in thirty minutes—no kidding!
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
www.allrecipes.com
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
www.allrecipes.com
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.