Search Results (12,868 found)
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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
I found this recipe in my card file. Don't know where it came from, but it's an oldie.
Ingredients:
butter, lard, sugar, brown sugar, salt, eggs, vanilla, flour, baking soda, cream of tartar, walnuts
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
Ingredients:
yeast, water, buttermilk, vegetable oil, flour, salt, baking soda, butter, brown sugar, cinnamon
www.foodnetwork.com
Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, ricotta cheese, lemon juice, lemon, powdered sugar
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
www.allrecipes.com
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
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A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
www.allrecipes.com
These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
Ingredients:
flour, cake flour, baking powder, salt, brown sugar, butter, egg, vanilla, strawberries, miniature marshmallows
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, white pepper, egg, buttermilk, applesauce, cheddar cheese, apple, sage
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
Ingredients:
baking potato, eggs, salt, black pepper, parsley, olive oil, onion, red bell pepper, mushrooms, ham, tomato, cheddar cheese
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This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Ingredients:
butter, brown sugar, pineapple juice, rum, pineapple, flour, cardamom, salt, baking powder, sugar, egg, milk
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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Ingredients:
rolled oats, water, buttermilk, egg, honey, margarine, bread flour, salt, baking soda, cinnamon, yeast, cranberries, walnuts
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
Ingredients:
almond meal, oat flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear