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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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