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cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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Get Blueberry Coffee Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
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Get Hand Cookies Recipe from Food Network
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Get Chocolate Chip Cookie Dough Ice Cream Recipe from Food Network
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Get Tater Tot Breakfast Casserole Recipe from Food Network
www.simplyrecipes.com
These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Recipe courtesy of the Federated Church of Marlborough.