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Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
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Get Chicken Stir-Fry Recipe from Food Network
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Get Simple Bolognese Recipe from Food Network
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Get Chicken Paillards With Herb-Tomato Salad Recipe from Food Network
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.