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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
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Get Diner-Style Strawberry Shortcake Recipe from Food Network
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt.
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Everyone will adore these cute Easter bunny cupcakes with marshmallow ears that are easy to make and are a great treat for Easter brunch.
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get R/R Crossing Recipe from Food Network
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.