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This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
Ingredients:
chicken breasts, butternut squash, olive oil, onion, cloves, chicken broth, tomatoes, quinoa, oregano, salt
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Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
Ingredients:
olive oil, onion, spinach, eggs, milk, cheddar cheese, asiago cheese, parmesan cheese, crab meat
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Ingredients:
honey, soy sauce, cornstarch, garlic, olive oil, chicken breasts, rice, flour tortillas, carrot
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Quinoa replaces noodles in this version of a tuna casserole.
Quinoa replaces noodles in this version of a tuna casserole.
Ingredients:
olive oil, mushrooms, onions, butter, quinoa, chicken stock, tuna, egg, flour, bread crumbs
www.foodnetwork.com
Get The Best Cauliflower Ever Recipe from Food Network
Get The Best Cauliflower Ever Recipe from Food Network
Ingredients:
olive oil, cauliflower, cloves, red pepper, soft tofu, red pepper flakes, breadcrumbs, sesame seeds
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Get Zucchini Ragout Recipe from Food Network
Get Zucchini Ragout Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red pepper, yellow pepper, tomatoes, zucchini, balsamic vinegar, basil leaves
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onion, sugar, cinnamon, saffron threads, vegetable stock, prunes, sesame seed
www.delish.com
Giving potatoes a run for their money.
Giving potatoes a run for their money.
Ingredients:
green beans, bread crumbs, olive oil, flour, eggs, milk, ranch dressing, cucumber, white vinegar, wasabi
www.delish.com
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, garlic, shallots, lemon, rosemary, dry white wine, chicken stock
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Cooked ham, chicken, or bacon, shredded cheese, and cooked zucchini are layered in a pie plate and covered with a biscuit mix-custard mixture and baked. This dish can be served hot or cold, and can be frozen, too.
Cooked ham, chicken, or bacon, shredded cheese, and cooked zucchini are layered in a pie plate and covered with a biscuit mix-custard mixture and baked. This dish can be served hot or cold, and can be frozen, too.
Ingredients:
cheddar cheese, chicken meat, zucchini, eggs, baking mix, salt, garlic powder, onion, parsley, milk, olive oil, paprika
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
Ingredients:
olive oil, red onions, dijon mustard, balsamic vinegar, honey, orange, thyme, sweet potatoes
www.delish.com
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients:
potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar