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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham and Cheese Bake Recipe from Food Network
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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A recipe for juicy BBQ bacon turkey burgers. You will need dark-meat turkey, smoky BBQ sauce, red onion, and soy sauce for the burger patties.