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These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
Ingredients:
flax seed, water, vegan margarine, coconut sugar, vanilla, flour, baking powder, salt, confectioners sugar, soy milk, food coloring
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Ingredients:
flour, salt, black pepper, cayenne pepper, garlic powder, paprika, egg, milk, chicken breasts, hot pepper sauce, butter
www.delish.com
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
Ingredients:
flour, baking soda, baking powder, pumpkin pie spice, salt, butter, sugar, egg, pumpkin puree, chocolate
www.delish.com
Two years ago I would have baked a chocolate cake recipe that included sour cream. After testing dozens and dozens of recipes. I found that this one was the best - the best flavor, the best texture, the best overall chocolate cake.
Two years ago I would have baked a chocolate cake recipe that included sour cream. After testing dozens and dozens of recipes. I found that this one was the best - the best flavor, the best texture, the best overall chocolate cake.
Ingredients:
cocoa, sugar, cake flour, baking soda, eggs, sour cream, vanilla, coffee, milk chocolate
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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Ingredients:
carrots, zucchini, onion, butter, flour, half and half, chicken bouillon, jack cheese, dry mustard, dill weed
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
www.allrecipes.com
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
www.allrecipes.com
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Ingredients:
yeast, water, sugar, salt, eggs, evaporated milk, flour, shortening, vegetable oil, confectioners sugar
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
