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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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Get Ratatouille with Red Snapper Recipe from Food Network
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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Get Turkey and Spinach Taquitos Recipe from Food Network
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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...