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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Get Vegetarian Chef's Salad Recipe from Food Network
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Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Get Chicken-Corn Chili Recipe from Food Network
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.