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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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Get Missy's Marinated Tomatoes Recipe from Food Network
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This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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Get Ninja Pepper Relish Recipe from Food Network
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.