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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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Get Balsamic Onion and Garlic Relish Recipe from Food Network
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This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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Get Italian-American Style Tuna Melts Recipe from Food Network
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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Smoky sausage and chicken make this super fast pasta a substantial dinner.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.