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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
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Get Decadent Chocolate Cake Recipe from Food Network
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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Get Easy Cheese Danish Recipe from Food Network
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Get Tortellini in Parmesan Brodo Recipe from Food Network
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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?