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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These authentic German lebkuchen are some of the most famous Christmas cookies from Germany and they are gluten free and dairy free to boot!
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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Get The Odyssey Recipe from Food Network